SORTA FAMOUS…

Kicking off in early summer, this exciting new collaboration between Chef Kyle Baddorf’s culinary creativity and the vision of longtime Tide Table name Billy Mehl manifests a fresh take on familiar flavors. Located in the heart of Beach Haven, the fine takeaway joint offers islanders the opportunity to bring exceptional comfort food home to feed the whole crew. This restaurant concept unites some of the sorta famous Tide Table favorites—like Parker’s elusive fried chicken & Mud City’s jumbo lump crab cakes; alongside bold new dishes crafted by Chef Kyle to lend an air of cozy opulence to your evening.

 COASTAL COMFORT

In the 1870s, the newly built railway that connected New York and Philly to the port of Tuckerton brought folks from the cities. A steam ferry shuttled visitors and locals across the bay and Beach Haven flourished as a seaside community.

By the early 1900s, Beach Haven was a geographical embodiment of the good life; that mix of hard work on the bay and beach town relaxation. Ellis Parker opened a restaurant/houseboat rental operation, and later boat engine repair shop. We think of it as a golden age of Long Beach Island – the fishermen, the hotel guests, decoy carvers, barkeeps, kids rowing dinghies, the bootleggers, and baymen. Today, the Tide Table Group is a celebration of all that and we want to bring back that era.

Ellis’ serves Coastal Comfort, our historic BLVD dining unites creative takes on the classics & the sorta famous favorites from across the group.